Favorite Food Moment: when that one piece of room-temperature chocolate melts on your tongue
Favorite Cooking Word: caramelize
Favoriate Restaurant: The Anchor Bar in Buffalo N.Y. birthplace of the chicken wing
In My Town Try: The Anchor Bar
Interests: Growing up with a mom that baked and decorated wedding and specialty cakes, I grew up knowing the difference between confectionary and granulated at an early age. To this day, I still practice making roses out of flavored tootsie rolls(sometimes dipping them in chocolate to stiffen them)!
