Next Stop… NYC & the IACP Awards #IACPNYC
This Week in Food — March 27, 2012 at 2:28 pm“I’d like to thank the Academy” is something I’ve always wanted to say.
After spending 12 years directing and producing reality TV, I made the transition from TV to tech launching BakeSpace.com in 2006 as the first food-themed social network. So went my dreams of accepting an award and thanking the Academy.
This year’s IACP (which stands for the International Association of Culinary...
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The Kitchen
Mother’s Day Gift Idea: Create a Custom Family Cookbook App
Mother’s Day is Sunday, May 13th, 2012. Sometime between now and then you’ll be racking your brain trying to...
Mar 23, 2012 11:05
This Week in Food
Next Stop… NYC & the IACP Awards #IACPNYC
“I’d like to thank the Academy” is something I’ve always wanted to say.
After spending 12 years directing...
Mar 27, 2012 14:28
Gardening
No Garden? No Excuse! Growing Food with Life on the Balcony’s Fern Richardson
Fern Richardson makes maximum use of minimum space growing her own food and plants on her balcony.
Fern Richardson knows...
Jun 17, 2011 9:00
Eating Out
Burning Man: Your Guide to Dining on the Playa
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I’ve seen a lot of buzz online about Burning Man this year – in fact, the event is...
Aug 23, 2011 10:28
Recent Articles
Next Stop… NYC & the IACP Awards #IACPNYC
“I’d like to thank the Academy” is something I’ve always wanted to say.
After spending 12 years directing and producing reality TV, I made the transition from TV to tech launching BakeSpace.com in 2006 as the first food-themed social network. So went my dreams of accepting an...
March 27th, 2012 | This Week in Food | Read More
Mother’s Day Gift Idea: Create a Custom Family Cookbook App
Mother’s Day is Sunday, May 13th, 2012. Sometime between now and then you’ll be racking your brain trying to think of a creative way to show mom that you love her. Here’s what you’ll probably think of:
Flowers – they’ll die!
Chocolate – too fattening.
Handmade...
March 23rd, 2012 | The Kitchen | Read More
Going to Vegas for #CES? Here’s Your Foodie Survival Guide
BakeSpace.com is heading to Las Vegas for the annual geek pilgrimage known as CES (Consumer Electronics Show). While we’re excited to check out all the new technology, we can’t wait to sample some of the great food that makes Las Vegas a destination for foodies.
For the past two years we’ve...
January 10th, 2012 | This Week in Food | Read More
Top 10 Things to do with Leftover Halloween Candy
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After you get over your initial sugar hangover, try these nifty ideas to make the most of all that leftover candy.
10. Homemade Flavored Vodka
Some candies dissolve beautifully in vodka to create “infused” booze. In addition to candy, you can add coffee, rosemary, cinnamon, pepper, citrus...
October 29th, 2011 | This Week in Food | Read More
Upgrade your Desserts: Scharffen Berger Chocolate Contest
There are some times where compromising and taking shortcuts in the kitchen are OK. Weeknight quiche using a pre-made crust, store-bought cupcake mix spruced up with new flavors–these are excusable.
But sometimes, compromises aren’t allowed, like when making the absolute to-die-for, perfect dessert–and...
October 24th, 2011 | This Week in Food | Read More
Food Finds for Easy Entertaining
Got guests? Casual meals or quick gatherings of friends offer a great excuse to broaden your food horizons and discover something new. Try bringing fresh, healthy and authentic guacamole, salsa and yogurt-based veggie dips to the table next time you are looking for an easy way to impress. You no...
September 28th, 2011 | The Kitchen | Read More
Sabra Brings Something Fresh to the Table
We’re hosting a Giveaway with our friends at Sabra! Upload a recipe with your favorite Sabra ingredient for a chance to win. To find out more, please visit: In the Test Kitchen with Babette
News from Sabra.. Did you know?
Sabra Dipping Company (www.sabra.com,) have introduced fresh lines of salsa,...
September 27th, 2011 | The Kitchen | Read More
Marinating Tips: Marinated Chicken Kabobs
A marinade can make or break a meal, adding fantastic flavor or overpowering the meal. However, marinades are an important tool in any cooks arsenal, and they’re not difficult to master. These Marinated Chicken Kabobs are a prime example of how a simple marinade can add a burst of unexpected flavor,...
August 29th, 2011 | The Kitchen | Read More
Top Three Tips for Grilling Veggies on the Grill: Grilled Veggie Hummus Wrap
Firing up the grill is a summer perennial, but it doesn’t always have to mean juicy steaks and beefy burgers. Summer is rich with fresh and seasonal vegetables, and throwing them on the is the perfect, easy way to bring out their best and boldest flavors.
Grilled veggies are also incredibly versatile,...
August 29th, 2011 | The Kitchen | Read More
Discover the Difference of Fresh Salsa
Salsa may seem like a relatively new culinary development, but it’s actually been around since at least the time of the Aztecs. They discovered long ago that the zesty flavors of fresh tomatoes, onions and peppers made a great addition to their everyday foods. Sabra’s Fresh Salsa is perfect for every...
August 29th, 2011 | The Kitchen | Read More
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Next Stop… NYC & the IACP Awards #IACPNYC
March 27, 2012 14:03
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Mother’s Day Gift Idea: Create a Custom Family Cookbook App
March 23, 2012 11:03
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Going to Vegas for #CES? Here’s Your Foodie Survival Guide
January 10, 2012 15:01
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Top 10 Things to do with Leftover Halloween Candy
October 29, 2011 09:10
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Upgrade your Desserts: Scharffen Berger Chocolate Contest
October 24, 2011 08:10
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Babette: Thanks guys for stopping by! :)...
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May: Thanks for the great presentation. Hope to meet you in person next time....
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Angela: I was at the conference and thanks so much for sharing your knowledge with us! Everyone had a great time, I used to liv...
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mayssam @ Will Travel for Food: I was one of those faces in the dark watching your eight foot tall self on screen :) no but seriously, I was there and I...
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peabody: What a wonderful post. I wrote one for her as well. http://www.culinaryconcoctionsbypeabody.com/2011/08/10/red-vel...
