Archive for January, 2010
How to Stuff a Cupcake
The only thing better than a cupcake is a cupcake infused with a surprise filling. And you don’t need to be an experienced baker to master this nifty technique. Filling or stuffing a cupcake is a great way to add a burst of flavor. Often unexpected, it’s always appreciated. Main Photo: Black Forest Cupcakes by [...]
Vintage Recipe: Lemon Sponge Pie
Lemons bring a bright and sunny flavor to any recipe. So now that it’s winter (for all of us BakeSpace members north of the equator), I find myself craving just about anything with lemon in it. Today is one of those Mondays when I need a boost, so I’m going to brave the blowing snow [...]
Eating Las Vegas… One Cupcake at a Time
If you saw my last article here on our new BakeSpace blog or follow our @BakeSpace twitter feed, then you may know that team BakeSpace was in Vegas last week for the annual CES (Consumer Electronics Show) Conference. Vegas is a great town for food. While the trip only lasted two days, we did catch [...]
