Archive for June, 2011
Pinot Noir Q & A with Sommelier Rick Bakas
Tweet Join us as we kick off our virtual wine tour TONIGHT at 5pm pacific/8pm eastern. Joining us will be Rick Bakas — Author & Certified Sommelier. Tonight’s wine is Pinot Noir. Rick Bakas is globally recognized as a thought leader in the world of wine and social media. As the first Director of Social [...]
TRY THIS: Summer Vietnamese
Summer cooking is a conundrum: on one hand, you have more fresh and hearty produce than you can fit in a canvas tote. On the other, sweltering weather makes you cringe away from serving anything warmer than ice cubes. Photo Credit: MyCookingHut.com Instead of settling for salads and Cap’n Crunch for dinner, take that challenge [...]
Cooking with Dad
Father’s Day is celebrated around the world. While the date varies, most countries (nearly 50) will honor dear old dad today, June 19th. We realize that your in-box, facebook feeds and twitter page may already be flooded with Father’s Day recipe suggestions. That’s why we decided to take a different approach with this post. Rather [...]
