Archive for August, 2011

Marinating Tips: Marinated Chicken Kabobs

Marinating Tips: Marinated Chicken Kabobs

August 29, 2011

A marinade can make or break a meal, adding fantastic flavor or overpowering the meal. However, marinades are an important tool in any cooks arsenal, and they’re not difficult to master. These Marinated Chicken Kabobs are a prime example of how a simple marinade can add a burst of unexpected flavor, and we’ve rounded up [...]

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Top Three Tips for Grilling Veggies on the Grill: Grilled Veggie Hummus Wrap

Top Three Tips for Grilling Veggies on the Grill: Grilled Veggie Hummus Wrap

August 29, 2011

Firing up the grill is a summer perennial, but it doesn’t always have to mean juicy steaks and beefy burgers. Summer is rich with fresh and seasonal vegetables, and throwing them on the is the perfect, easy way to bring out their best and boldest flavors. Grilled veggies are also incredibly versatile, from playing side [...]

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Discover the Difference of Fresh Salsa

Discover the Difference of Fresh Salsa

August 29, 2011

Salsa may seem like a relatively new culinary development, but it’s actually been around since at least the time of the Aztecs. They discovered long ago that the zesty flavors of fresh tomatoes, onions and peppers made a great addition to their everyday foods. Sabra’s Fresh Salsa is perfect for every occasion. The combination of [...]

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Burning Man: Your Guide to Dining on the Playa

Burning Man: Your Guide to Dining on the Playa

August 23, 2011

Tweet Follow @bakespace I’ve seen a lot of buzz online about Burning Man this year – in fact, the event is sold out for the first time in its 25 year history! So we can only imagine how many newbies (and even experienced burners) will find themselves hungry because they didn’t pack the right food. [...]

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Social Media Checklist for Food Bloggers

August 18, 2011

Tweet Last Friday I was supposed to be in London sipping wine with 100 food bloggers at Food Blogger Connect, a wonderful food blogger conference created and produced by Bethany Kehdy. I was hoping to hobnob with Celebrity Chef Anjum Anan, Chef John Mitzewich of FoodWishes.com, my girl Jaden Hair of SteamyKitchen.com and super sweet [...]

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Bake a Pie for Mikey

August 10, 2011

OK, this is a tough post to write on several levels. If you frequent our community, then you know I’ve been really down about a friend’s husband’s death. Just thinking about what she’s going through and everything she will face, I just can’t shake this heartbreaking agony. In a loving tribute Jennifer (my friend and [...]

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