Archive for August, 2011

Marinating Tips: Marinated Chicken Kabobs

Marinating Tips: Marinated Chicken Kabobs

August 29, 2011

Follow Us A marinade can make or break a meal, adding fantastic flavor or overpowering the meal. However, marinades are an important tool in any cooks arsenal, and they’re not difficult to master. These Marinated Chicken Kabobs are a prime example of how a simple marinade can add a burst of unexpected flavor, and we’ve […]

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Top Three Tips for Grilling Veggies on the Grill: Grilled Veggie Hummus Wrap

Top Three Tips for Grilling Veggies on the Grill: Grilled Veggie Hummus Wrap

August 29, 2011

Follow Us Firing up the grill is a summer perennial, but it doesn’t always have to mean juicy steaks and beefy burgers. Summer is rich with fresh and seasonal vegetables, and throwing them on the is the perfect, easy way to bring out their best and boldest flavors. Grilled veggies are also incredibly versatile, from […]

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Discover the Difference of Fresh Salsa

Discover the Difference of Fresh Salsa

August 29, 2011

Follow Us Salsa may seem like a relatively new culinary development, but it’s actually been around since at least the time of the Aztecs. They discovered long ago that the zesty flavors of fresh tomatoes, onions and peppers made a great addition to their everyday foods. Sabra’s Fresh Salsa is perfect for every occasion. The […]

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