Archive for July, 2013

Q & A with Chef Norman Van Aken

July 25, 20130 Comments

Joining us this week is Chef Norman Van Aken and his son Justin Van Aken, authors of “My Key West Kitchen.” Norman has been described as ‘legendary, visionary and protean’. He is known as “,” a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world.

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