Articles By: Babette

Babette

Hi! I'm the Founder of BakeSpace.com. I'm originally from Michigan, but moved to Los Angeles when I was a kid, and have lived here ever since. One of the things I love about L.A. is that it's a great melting pot when it comes to food, much of which is based on unique multi-cultural recipes. I directed and produced television before launching what has become the Web's largest (and sweetest) food-themed social network and recipe swap. Working on the site is one of the most rewarding experiences of my life ... there are so many great new friends, recipes and friendly faces to answer my culinary questions. I am delighted that you have become part of our global kitchen and that you're inspired to share your treasured family recipes with our community. You can also find me on BAKESPACE.COM and on Twitter @BAKESPACE.

Next Stop… NYC & the IACP Awards #IACPNYC

Next Stop… NYC & the IACP Awards #IACPNYC
“I’d like to thank the Academy” is something I’ve always wanted to say. After spending 12 years directing and producing reality TV, I made the transition from TV to tech launching BakeSpace.com in 2006 as the first food-themed social network. So went my dreams of accepting an...
March 27th, 2012 | This Week in Food | Read More

Mother’s Day Gift Idea: Create a Custom Family Cookbook App

Mother’s Day Gift Idea: Create a Custom Family Cookbook App
Mother’s Day is Sunday, May 13th, 2012. Sometime between now and then you’ll be racking your brain trying to think of a creative way to show mom that you love her. Here’s what you’ll probably think of: Flowers – they’ll die! Chocolate – too fattening. Handmade...
March 23rd, 2012 | The Kitchen | Read More

Going to Vegas for #CES? Here’s Your Foodie Survival Guide

Going to Vegas for #CES? Here’s Your Foodie Survival Guide
BakeSpace.com is heading to Las Vegas for the annual geek pilgrimage known as CES (Consumer Electronics Show). While we’re excited to check out all the new technology, we can’t wait to sample some of the great food that makes Las Vegas a destination for foodies. For the past two years we’ve...
January 10th, 2012 | This Week in Food | Read More

Top 10 Things to do with Leftover Halloween Candy

Top 10 Things to do with Leftover Halloween Candy
Tweet After you get over your initial sugar hangover, try these nifty ideas to make the most of all that leftover candy. 10. Homemade Flavored Vodka Some candies dissolve beautifully in vodka to create “infused” booze. In addition to candy, you can add coffee, rosemary, cinnamon, pepper, citrus...
October 29th, 2011 | This Week in Food | Read More

Food Finds for Easy Entertaining

Food Finds for Easy Entertaining
Got guests? Casual meals or quick gatherings of friends offer a great excuse to broaden your food horizons and discover something new.  Try bringing fresh, healthy and authentic guacamole, salsa and yogurt-based veggie dips to the table next time you are looking for an easy way to impress.  You no...
September 28th, 2011 | The Kitchen | Read More

Sabra Brings Something Fresh to the Table

Sabra Brings Something Fresh to the Table
We’re hosting a Giveaway with our friends at Sabra! Upload a recipe with your favorite Sabra ingredient for a chance to win. To find out more, please visit: In the Test Kitchen with Babette News from Sabra.. Did you know? Sabra Dipping Company (www.sabra.com,) have introduced fresh lines of salsa,...
September 27th, 2011 | The Kitchen | Read More

Discover the Difference of Fresh Salsa

Discover the Difference of Fresh Salsa
Salsa may seem like a relatively new culinary development, but it’s actually been around since at least the time of the Aztecs. They discovered long ago that the zesty flavors of fresh tomatoes, onions and peppers made a great addition to their everyday foods. Sabra’s Fresh Salsa is perfect for every...
August 29th, 2011 | The Kitchen | Read More

Burning Man: Your Guide to Dining on the Playa

Burning Man: Your Guide to Dining on the Playa
Tweet Follow @bakespace I’ve seen a lot of buzz online about Burning Man this year – in fact, the event is sold out for the first time in its 25 year history! So we can only imagine how many newbies (and even experienced burners) will find themselves hungry because they didn’t pack...
August 23rd, 2011 | Eating Out | Read More

Social Media Checklist for Food Bloggers

Social Media Checklist for Food Bloggers
Tweet Last Friday I was supposed to be in London sipping wine with 100 food bloggers at Food Blogger Connect, a wonderful food blogger conference created and produced by Bethany Kehdy. I was hoping to hobnob with Celebrity Chef Anjum Anan, Chef John Mitzewich of FoodWishes.com, my girl Jaden Hair of...
August 18th, 2011 | This Week in Food | Read More

Bake a Pie for Mikey

Bake a Pie for Mikey
OK, this is a tough post to write on several levels. If you frequent our community, then you know I’ve been really down about a friend’s husband’s death. Just thinking about what she’s going through and everything she will face, I just can’t shake this heartbreaking agony. In...
August 10th, 2011 | The Kitchen | Read More
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