Author Archive for Babette

Hi! I'm Babette, the Founder of BakeSpace.com. You can also find me on BAKESPACE.COM and on Twitter @BAKESPACE.

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Discover the Versatility of Hummus

Discover the Versatility of Hummus

July 30, 20100 Comments

Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Hummus Raviolis Hummus is traditionally eaten as a dip: something to “dip” or “swoop” with a wedge of pita bread. But when it comes to Hummus, I like to let creativity run wild. It’s an incredibly versatile food that can be used not only as a […]

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The Sweet Chickpea

The Sweet Chickpea

July 30, 20100 Comments

Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Chickpea Chocolate Bark with Golden and Dried Figs (recipe below) When I meet someone who loves Hummus but doesn’t know what it’s made of, they often think it’s odd that a food so tasty is made of mostly chickpeas. Chickpeas are a remarkable food. Not only […]

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Ice Cream Sandwiches <br /> The Ultimate Guide

Ice Cream Sandwiches
The Ultimate Guide

June 28, 20100 Comments

Throughout history, the culinary world has seen many inseparable pairings: Chocolate & Peanut Butter. Wine & Cheese. Cereal & Milk… to name just a few. But none is more perfectly matched than ice cream and cookies. Sweet and nostalgic, this frozen dessert pairing is more popular than ever. With temperatures on the rise, now is […]

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