Author Archive for Babette

Hi! I'm Babette, the Founder of BakeSpace.com. You can also find me on BAKESPACE.COM and on Twitter @BAKESPACE.

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The Mediterranean Diet

The Mediterranean Diet

July 30, 20100 Comments

Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Grilled Veggie Wrap The Mediterranean diet is one of my favorite guidelines for eating. It’s full of flavor, delicious, and satisfying. There’s no compromise on taste like most diets. This is in a large part because of the fresh, high quality ingredients and enjoyable, active lifestyle […]

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Discover the Versatility of Hummus

Discover the Versatility of Hummus

July 30, 20100 Comments

Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Hummus Raviolis Hummus is traditionally eaten as a dip: something to “dip” or “swoop” with a wedge of pita bread. But when it comes to Hummus, I like to let creativity run wild. It’s an incredibly versatile food that can be used not only as a […]

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The Sweet Chickpea

The Sweet Chickpea

July 30, 20100 Comments

Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Chickpea Chocolate Bark with Golden and Dried Figs (recipe below) When I meet someone who loves Hummus but doesn’t know what it’s made of, they often think it’s odd that a food so tasty is made of mostly chickpeas. Chickpeas are a remarkable food. Not only […]

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