Author Archive for Corianda
I was named after a recipe for Coriander Chicken, in the Silver Palate, specifically. Maybe that's where I got my appetite, for new media, PR, art/design and exploring. And food, though irony of irony, not a fan of cilantro.
Follow Corianda on Twitter: http://twitter.com/corianda
On the web at http://www.namedforafood.com/
There are some times where compromising and taking shortcuts in the kitchen are OK. Weeknight quiche using a pre-made crust, store-bought cupcake mix spruced up with new flavors–these are excusable. But sometimes, compromises aren’t allowed, like when making the absolute to-die-for, perfect dessert–and picking the right chocolate makes all the difference. That’s why Scharffen Berger […]
A marinade can make or break a meal, adding fantastic flavor or overpowering the meal. However, marinades are an important tool in any cooks arsenal, and they’re not difficult to master. These Marinated Chicken Kabobs are a prime example of how a simple marinade can add a burst of unexpected flavor, and we’ve rounded up […]
Firing up the grill is a summer perennial, but it doesn’t always have to mean juicy steaks and beefy burgers. Summer is rich with fresh and seasonal vegetables, and throwing them on the is the perfect, easy way to bring out their best and boldest flavors. Grilled veggies are also incredibly versatile, from playing side […]