Author Archive for Corianda

I was named after a recipe for Coriander Chicken, in the Silver Palate, specifically. Maybe that's where I got my appetite, for new media, PR, art/design and exploring. And food, though irony of irony, not a fan of cilantro.

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On the web at http://www.namedforafood.com/

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Macaroons vs. Macarons: The Conspiracy of the Double O’s

Macaroons vs. Macarons: The Conspiracy of the Double O’s

June 3, 20110 Comments

Tweet May 31st was National Macaroon Day, a celebration that to some, automatically conjures up images of gooey, chewy mounds of toasted coconut, squat and sweet and haphazard. To others, a “macaroon” is quite the opposite: an airy sandwich cookie with delicately ruffled edges, a pillow of Parisian goodness in pastel colors. So who’s right? […]

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