Author Archive for Corianda
I was named after a recipe for Coriander Chicken, in the Silver Palate, specifically. Maybe that's where I got my appetite, for new media, PR, art/design and exploring. And food, though irony of irony, not a fan of cilantro.
Follow Corianda on Twitter: http://twitter.com/corianda
On the web at http://www.namedforafood.com/
Tweet May 31st was National Macaroon Day, a celebration that to some, automatically conjures up images of gooey, chewy mounds of toasted coconut, squat and sweet and haphazard. To others, a “macaroon” is quite the opposite: an airy sandwich cookie with delicately ruffled edges, a pillow of Parisian goodness in pastel colors. So who’s right? […]