<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>BakeSpace - food community, recipes &#38; new live shows weekly &#187; Manouschka</title>
	<atom:link href="http://www.bakespace.com/news/author/manouschka/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakespace.com/news</link>
	<description>Come for the Food. Stay For the Conversation.</description>
	<lastBuildDate>Fri, 17 May 2013 15:38:04 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.1</generator>
		<item>
		<title>A Few of My Favorite Things Part 2</title>
		<link>http://www.bakespace.com/news/a-few-of-my-favorite-things-part-2/</link>
		<comments>http://www.bakespace.com/news/a-few-of-my-favorite-things-part-2/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 18:52:57 +0000</pubDate>
		<dc:creator>Manouschka</dc:creator>
				<category><![CDATA[The Kitchen]]></category>

		<guid isPermaLink="false">http://bakespace.com/news/?p=400</guid>
		<description><![CDATA[Hello fellow Bakespacers, my name is Manouschka and you may know me on the site as &#8220;singleserving.&#8221;  I&#8217;m also proud author of the blog Single Serving, and will soon co-star in a new Food Network series. I&#8217;ll be chiming in here from time to time with my favorite kitchen finds, as well an  occasional reference [...]]]></description>
			<content:encoded><![CDATA[<p>Hello fellow Bakespacers, my name is Manouschka and you may know me on the site as &#8220;<a title="http://www.bakespace.com/?singleserving" href="http://www.bakespace.com/?singleserving">singleserving</a>.&#8221;  I&#8217;m also proud author of the blog <a href="http://www.singleservingblogs.blogspot.com/">Single Serving</a>, and will soon co-star in a new Food Network series.</p>
<p>I&#8217;ll be chiming in here from time to time with my favorite kitchen finds, as well an  occasional reference to non-kitchen items that any sexy gal can use to accessorize herself to be the perfect garnish for the dishes she&#8217;s whipping up&#8230; and no worries boys, you will enjoy these too.</p>
<p><strong>CLOSEOUT STORES </strong></p>
<p>Do not, I repeat&#8230; do NOT buy anything for your kitchen until you check out Ross, Tuesday Morning, Marshall&#8217;s and TJ Maxx. And if you got a bonus or somehow found some extra cash, swing by HomeGoods, and make it your first stop!</p>
<p>Over the holiday break, I bought a bunch of great cookbooks at bargain basement prices! For example, I got Martha Stewart&#8217;s $45 &#8220;Cooking School Book&#8221; for just $9.99! I later went to Sur La Table and saw it at the register for FULL price!!!</p>
<p>I also bought Martha&#8217;s $37.50 &#8220;Martha Stewart Living Christmas Cookbook&#8221; for just $5.49, which is at Crate &amp; Barrel for FULL price. These two great books, along with many others by Tyler Florence, Paula Deen, etc, are available at super-low prices at both Ross &amp; Marshalls.</p>
<p>I also expanded my ridiculous 90-plus Le Creuset collection at Tuesday Morning &amp; Marshalls. I got $20 pinch bowls for $4.99, and $15 spatulas for $5.99 and under &#8212; all in my signature pastel colors and hot pink.</p>
<p>Then there were all sorts of KitchenAid gadgets for $4.99 &amp; under, as well as the cutest melamine stackable mixing bowls in &#8220;Passionate Pink&#8221; by Blinq for just $8.99. I even took home a Cotton Candy Machine for $13.99.</p>
<p>But wait&#8230; there&#8217;s more. I also expanded my gourmet spice, salt &amp; baking goods collection at ridonkulously low prices. Then I got the $20 Herbes de Provence pot popular at Sur La Table and Williams Sonoma for just $8.99!!! I got a retro electronic fondue machine for $14.99 at Ross. AND for the piece de resistance&#8230; at Marshalls, I got a $700 pair of Disco Barbie Purple Pee Your Pants Prada Stilettos for a smack your Mammy in her face&#8230; $149.99!!!</p>
<p>Anyplace I can get top of the line cookbooks, spices, Hello Kitty panties, electronics, cupcake sprinkles, damask flocked wrapping paper, thank you cards, monogrammed napkins AND couture for 60-90% off is MY kind of spot!!! So why are you STILL here reading&#8230; GOOOOOOOOOOOOOO!</p>
<p><strong><a href="http://bakespace.com/news/wp-content/uploads/le-creuset.gif"><img class="size-medium wp-image-414 alignright" title="le creuset" src="http://bakespace.com/news/wp-content/uploads/le-creuset-300x177.gif" alt="" width="300" height="177" /></a>LE CREUSET!!!!</strong></p>
<p>I REFUSE to cook anything without it! I even named each of my pots after a screen legend of the Golden Era. I keep a pot in my trunk because you never know when you&#8217;ll have to kiss &amp; cook. For perfectly even, flavorful food there is no better tool to have, and I simply adore how incredibly easy they are to clean.</p>
<p>I have showered my family and friends with super cool LC products that I found on my shopping field trips. In the process,  I have collected some of the rarest &amp; greatest pieces around&#8230; check out my blog &amp; in the search type in Le Creuset</p>
<p>NOW&#8230; I know it may seem like a bit of a splurge to buy such expensive cookware, but look at it more like an investment. And don&#8217;t fret if you can&#8217;t find a gang of great LC pieces at the stores I mentioned above.  Even if you don&#8217;t live anywhere near a Le Creuset Outlet or Signature Store, keep in mind that they ship for FREE on all orders $100 or more. These stores feature the sickest deals &#8211; from 25-40% OFF! I got a $199.99 Fig aka Cassis braiser for 40% off&#8230; that&#8217;s $120 smackeroos!</p>
<p>If the price still ain&#8217;t right&#8230; I suggest looking into a &#8220;previously loved&#8221; piece on eBay or Craigslist. I found a 52 year-old Lavender stunner called a Coquelle that I have fittingly named Coco Coquelle (after Coco Chanel), and I have my eye on a couple of vintage pieces, including one that I&#8217;m salivating to name Princess Grace&#8230; I CAN&#8217;T WAIT to get my mittens on another vintage piece!!!</p>
<p><strong><a href="http://bakespace.com/news/wp-content/uploads/kitchen-lotion-.gif"><img class="alignleft size-medium wp-image-415" title="kitchen lotion" src="http://bakespace.com/news/wp-content/uploads/kitchen-lotion--117x300.gif" alt="" width="117" height="300" /></a>GOURMET KITCHEN LOTION BY UPPER CANADA:  Wasabi Green Tea</strong></p>
<p>There are few things less appetizing when you&#8217;re cooking to impress than having your hands wreak of onions &amp; garlic. That&#8217;s why I LOVE this company and jumped for joy when I found a zenfully scented tube at Marshalls for just $2.99. I swear by this stuff &#8211; it&#8217;s amazing and your hands will feel SO smooth. They have a fantabulous line of products available, from kitchen hand &amp; dish soap to lotions &amp; the cutest little gift sets.</p>
<p>This is just a sampling of some of the things I LOVE! What about you? What are your kitchen must-haves? Post your favorite things in the comments section below.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.bakespace.com/news/a-few-of-my-favorite-things-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
