The Kitchen
Discover the Difference of Fresh Salsa
Salsa may seem like a relatively new culinary development, but it’s actually been around since at least the time of the Aztecs. They discovered long ago that the zesty flavors of fresh tomatoes, onions and peppers made a great addition to their everyday foods. Sabra’s Fresh Salsa is perfect for every occasion. The combination of [...]
Bake a Pie for Mikey
OK, this is a tough post to write on several levels. If you frequent our community, then you know I’ve been really down about a friend’s husband’s death. Just thinking about what she’s going through and everything she will face, I just can’t shake this heartbreaking agony. In a loving tribute Jennifer (my friend and [...]
Cooking with Dad
Father’s Day is celebrated around the world. While the date varies, most countries (nearly 50) will honor dear old dad today, June 19th. We realize that your in-box, facebook feeds and twitter page may already be flooded with Father’s Day recipe suggestions. That’s why we decided to take a different approach with this post. Rather [...]
