The Kitchen
Discover the Versatility of Hummus
Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Hummus Raviolis Hummus is traditionally eaten as a dip: something to “dip” or “swoop” with a wedge of pita bread. But when it comes to Hummus, I like to let creativity run wild. It’s an incredibly versatile food that can be used not only as a [...]
The Sweet Chickpea
Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Chickpea Chocolate Bark with Golden and Dried Figs (recipe below) When I meet someone who loves Hummus but doesn’t know what it’s made of, they often think it’s odd that a food so tasty is made of mostly chickpeas. Chickpeas are a remarkable food. Not only [...]
Almost Guilt-Free
Chocolate Cake
Valentine’s Day is Sunday, and while many of you may be searching to find the perfect recipe to make for your sweetie, I have found one that will delight your Valentine without blowing your New Year’s resolution to eat better (you’re still trying, right?). I discovered and made the following recipe last week during a [...]
