Inside the Food Network Chat w/ Allen Salkin

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Love the Food Network? Join #KitchenParty  this Thursday w/ Hosts +Babette Pepaj (BakeSpace.com) and +Rene Lynch (LA Times) as we welcome special guest +Allen Salkin, NYT’s Reporter and Author of “From Scratch: Inside the Food Network” a behind-the-scenes look at the history and the personalities that have made The Food Network what it is today.

America has come a long way from the handful of “dump and stir” cooking shows of the 1970s and 80s to the vast and vibrant television food scene of today, when most of the population seems to be on a first-name basis with the likes of Bobby (Flay), Ina (Garten, the Barefoot Contessa) and Mario (Batali). Situated at the sweet spot where business, media, and food meet, From Scratch is author Allen Salkin’s highly entertaining, eye-opening look at a major pop culture phenomenon. We’re delighted to have him join us on KitchenParty!

TUNE IN: Date & Time: Thursday, Feb 27 at 8pm ET / 5pm PT

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HOW TO WATCH THE SHOW & PARTICIPATE IN THE CHAT:
Watch the show here! Or on our Google+ Page: http://bit.ly/1euklRI
Join the chat by posting a comment below, on our G+ page or through twitter using  #kitchenparty

WATCH LATER: Can’t make the live show? Bookmark this page and our show will be archived here. Subscribe to us on G+ and on Youtube for show updates!

ABOUT KITCHENPARTY:

KitchenParty is a weekly interactive and live-streaming web series on Google+. Produced by the Webby award winning food community BakeSpace.com and Cookbook Cafe (where you can publish your own cookbook as an iPad app for free). Each week our live web series brings you the culinary world’s most innovative movers and shakers. The format of our show allows our audience to join the conversation – ask questions, share recipes, upload photos of your culinary creations. Join us each Thursday for a new show! Subscribe to us on G+ and on Youtube for show updates!

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Hi! I’m Babette, the Founder of BakeSpace.com. You can also find me on BAKESPACE.COM and on Twitter @BAKESPACE.

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