Vintage Recipe: Lemon Sponge Pie
Lemons bring a bright and sunny flavor to any recipe. So now that it’s winter (for all of...
Eating Las Vegas… One Cupcake at a Time
If you saw my last article here on our new BakeSpace blog or follow our @BakeSpace twitter feed,...
Why We Garden
To the uninitiated, or perhaps uninterested, gardeners can seem like fussy, badly dressed Earth Mothers and Earth Fathers...
How to Make the Perfect Fondant
Working with fondant can be a bit tricky, even for the most experienced home cook. That’s why we...
A Few of My Favorite Things Part 2
Hello fellow Bakespacers, my name is Manouschka and you may know me on the site as “singleserving.” I’m...
Rescuing Family Recipes
Every family has a different method for storing treasured recipes. My mother has a cabinet stuffed with an...
CES Foodie Survival Guide
BakeSpace is heading to Las Vegas for the yearly geek pilgrimage to CES (Consumer Electronics Show). While we’re...
Getting Creative with Bread
Bread can get a bit boring because it’s often viewed simply as a base for sandwiches or for...
Rice Stuffed Artichokes: Not Your Mama’s Vegetarian Recipes
BakeSpace is all about trying delicious recipes, meeting new friends and discovering hidden taste buds. And one of...
Lemon Pepper Chicken Pizza: New Spin on Pizza
Most pizza recipes are virtually foolproof, because you can add just about anything to a pizza and odds...
These Are a Few of My Favorite Things
In this, our inaugural Kitchen Finds post, we share our personal Top 10 list of must-have items for...
Toasting in the New Year
Another busy holiday season has passed and a new year lies ahead. Many of you are likely feeling...
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