Vintage Recipe: Lemon Sponge Pie
Follow Us Lemons bring a bright and sunny flavor to any recipe. So now that it’s winter (for...
Eating Las Vegas… One Cupcake at a Time
Follow Us If you saw my last article here on our new BakeSpace blog or follow our @BakeSpace...
Why We Garden
Follow Us To the uninitiated, or perhaps uninterested, gardeners can seem like fussy, badly dressed Earth Mothers and...
How to Make the Perfect Fondant
Follow Us Working with fondant can be a bit tricky, even for the most experienced home cook. That’s...
A Few of My Favorite Things Part 2
Follow Us Hello fellow Bakespacers, my name is Manouschka and you may know me on the site as...
Rescuing Family Recipes
Follow Us Every family has a different method for storing treasured recipes. My mother has a cabinet stuffed...
CES Foodie Survival Guide
Follow Us BakeSpace is heading to Las Vegas for the yearly geek pilgrimage to CES (Consumer Electronics Show)....
Getting Creative with Bread
Follow Us Bread can get a bit boring because it’s often viewed simply as a base for sandwiches...
Rice Stuffed Artichokes: Not Your Mama’s Vegetarian Recipes
Follow Us BakeSpace is all about trying delicious recipes, meeting new friends and discovering hidden taste buds. And...
Lemon Pepper Chicken Pizza: New Spin on Pizza
Follow Us Most pizza recipes are virtually foolproof, because you can add just about anything to a pizza...
These Are a Few of My Favorite Things
In this, our inaugural Kitchen Finds post, we share our personal Top 10 list of must-have items for...
Toasting in the New Year
Another busy holiday season has passed and a new year lies ahead. Many of you are likely feeling...
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