Follow Us Jodi Lewchuk is an editor by profession and a writer and cook by passion. Her blog, Nostrovia.ca, is a place to celebrate her Eastern European culinary roots and tell her family’s stories. One of those stories, “Moonshine Maker,” about her great-grandmother’s homebrew whiskey-making adventures in Depression-era Saskatchewan, was nominated for best piece of culinary writing in the 2012 Saveur Best Food Blog Awards. Follow Jodi @Nostrovia_ca.
Follow Us Tweet Join the biggest names in social media as they share their favorite recipes and help fight homelessness. BakeSpace and the Cookbook Cafe publishing platform are proud to team up with our friends at InvisiblePeople.tv to create ‘The Social Cookbook’ – the first of its kind cookbook app to help fight homelessness. ‘The Social Cookbook’ features personal recipes from an all-star lineup of social media influencers, from Chris […]
Follow Us By day, J.M. Hirsch is the food editor for The Associated Press and author of the cookbook, “High Flavor, Low Labor: Reinventing Weeknight Cooking.” By night, I’m just a dorky dad trying to feed my son a great dinner and pack him a lunch he’ll eat and I’ll feel good about. Learn more about J.M. at http://www.lunchboxblues.com/ WATCH THE SHOW:
Follow Us Kids back in school? Looking for good things to feed them? Fed up with junk food? On this episode of KitchenParty, we’re discussing healthier food options for our kids this school year with J.M. Hirsch, the food editor of the Associated Press. Hosts include: Babette Pepaj (@bakespace), founder of BakeSpace.com Jeff Houck (@jeffhouck), Food Editor, Tampa Tribune Rene Lynch (@renelynch), Reporter, LA Times Douglas E. Welch (@douglaswelch), Blogging […]