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Mardi Gras: Beyond Beads and Booze

Mardi Gras: Beyond Beads and Booze

March 3, 20140 Comments

Follow Us                         At BakeSpace headquarters, we’re getting ready for a week of food, drinks, and events inspired by the South. First, be sure to post a recipe to the cookbook of the week before Friday! Wednesday check out how to make the easiest […]

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#KitchenParty w/ Allen Salkin, Author “From Scratch, Inside the Food Network”

February 27, 20140 Comments

Follow Us Love the Food Network? Join #KitchenParty  this Thursday w/ Hosts +Babette Pepaj (BakeSpace.com) and +Rene Lynch (LA Times) as we welcome special guest +Allen Salkin, NYT’s Reporter and Author of “From Scratch: Inside the Food Network” a behind-the-scenes look at the history and the personalities that have made The Food Network what it is today. America has come a long […]

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How to Start a Food Business: Live #GoogleHangout Today!

February 6, 20140 Comments

Follow Us Join +Babette Pepaj (http://BakeSpace.com) and +Rene Lynch (LA Times) as we welcome our special guest +Erika Kerekes (http://Notketchup.com) as we chat about what it takes to create, produce and market a new food product and start a food business. If you’ve ever wanted to start your own business… stop on by and join […]

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