“I’d like to thank the academy” is something I’ve always wanted to say. After spending 12 years directing and producing reality TV I made the transition to tech, launching BakeSpace.com in 2006 as the first food-themed social network. So went my dreams of accepting an award.
Mother’s Day is Sunday, May 13th, 2012. Sometime between now and then you’ll be wrecking your brain trying to think of a creative way to tell mom that you love her. Why not create something truly unique that she’ll enjoy using all year long that is sentimental and will fit everyone’s budgets? How about a custom one-of-a-kind cookbook just for mom?
BakeSpace.com is heading to Las Vegas for the annual geek pilgrimage known as CES (Consumer Electronics Show). While we’re excited to check out all the new technology, we can’t wait to sample some of the great food that makes Las Vegas a destination for foodies.
Follow Us There are some times where compromising and taking shortcuts in the kitchen are OK. Weeknight quiche using a pre-made crust, store-bought cupcake mix spruced up with new flavors–these are excusable. But sometimes, compromises aren’t allowed, like when making the absolute to-die-for, perfect dessert–and picking the right chocolate makes all the difference. That’s why Scharffen Berger chocolate is challenging dessert perfectionists everywhere in their new contest, asking them to […]