Latest Posts & Shows:
Eating Las Vegas… One Cupcake at a Time
If you saw my last article here on our new BakeSpace blog or follow our @BakeSpace twitter feed, then you may know that team BakeSpace was in Vegas last week for the annual CES (Consumer Electronics Show) Conference. Vegas is a great town for food. While the trip only lasted two days, we did catch [...]
Why We Garden
To the uninitiated, or perhaps uninterested, gardeners can seem like fussy, badly dressed Earth Mothers and Earth Fathers who rummage around the yard. Well, at least that’s what I probably look like. But in reality, we are all gardeners in a sense – even if we don’t actually go out and mess about in the [...]
Top 5 Tips for Perfect Fondant
Working with fondant can be a bit tricky, even for the most experienced home cook. That’s why we asked fondant pro (and BakeSpace Mentor) DDPie to give us a few tips for anyone thinking about trying their hand at fondant. Photo Fireman’s Helmet Fondant Recipe Here are her top 5 tips: Tip 1: Dollars and [...]
A Few of My Favorite Things Part 2
Hello fellow Bakespacers, my name is Manouschka and you may know me on the site as “singleserving.” I’m also proud author of the blog Single Serving, and will soon co-star in a new Food Network series. I’ll be chiming in here from time to time with my favorite kitchen finds, as well an occasional reference [...]
Rescuing Family Recipes
Every family has a different method for storing treasured recipes. My mother has a cabinet stuffed with an array of cookbooks, as well as a box full of handwritten recipes passed from generation to generation. As a kid I would spend hours thumbing through the recipes and daydreaming about food. As the Internet becomes a [...]
CES Foodie Survival Guide
BakeSpace is heading to Las Vegas for the yearly geek pilgrimage to CES (Consumer Electronics Show). While we’re excited to check out the new technology, we can’t wait to sample some of the great food that has made Las Vegas a destination for foodies. If you’re heading to Vegas this week or sometime in the [...]
Getting Creative with Bread
Bread can get a bit boring because it’s often viewed simply as a base for sandwiches or for piling on butter and other spreads. But by adding a little fruit, some chocolate and even some marshmallows to your recipe you can take bread making (and eating) to a whole new level. Try these recipes: Cherry [...]
