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Discover the Versatility of Hummus
Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Hummus Raviolis Hummus is traditionally eaten as a dip: something to “dip” or “swoop” with a wedge of pita bread. But when it comes to Hummus, I like to let creativity run wild. It’s an incredibly versatile food that can be used not only as a [...]
The Sweet Chickpea
Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Chickpea Chocolate Bark with Golden and Dried Figs (recipe below) When I meet someone who loves Hummus but doesn’t know what it’s made of, they often think it’s odd that a food so tasty is made of mostly chickpeas. Chickpeas are a remarkable food. Not only [...]
Ice Cream Sandwiches
The Ultimate Guide
Throughout history, the culinary world has seen many inseparable pairings: Chocolate & Peanut Butter. Wine & Cheese. Cereal & Milk… to name just a few. But none is more perfectly matched than ice cream and cookies. Sweet and nostalgic, this frozen dessert pairing is more popular than ever. With temperatures on the rise, now is [...]
Advice to a Pillsbury Bake-off Contestant
Tweet I’ve always wondered what it was like to be a finalist at the Pillsbury Bake-off and win the million dollar prize. So when I was invited to attend the event as a member of the media of course I jumped at the chance. Much to my surprise one of our members Cathy (pictured on [...]
TECHmunch Food Blogger Conference NYC Bound
NOTE: We moved our TECHmunch section over here —> TECHmunch Food Blogger Conference I can’t believe it’s been six years since my last trip to New York City. I was producing and directing a TV show called Switched for ABC Family and didn’t get to see much of the city beyond what was scheduled during [...]
Food Befitting a Food Blogger Conference
In March, BakeSpace hosted a food blogger conference called TECHmunch to coincide with our trip to Austin for SXSW, a tech conference. After the event I posted a quick recap of the event, but I didn’t get a chance to share with you the food, drinks and gift bag goodies we tried and took home. [...]
Help BakeSpace Win a Webby Award!
It’s David versus Goliath… but in this case YOU can help determine the outcome! Our grassroots startup has been nominated for a 2010 Webby Award in the super-competitive Social Networking category. This means we’re going head-to-head with some of the Web’s largest sites (including Twitter and Digg.com) to win both the “Judges Award” and the [...]
Foodie Survival Guide to NAB
Covering NAB (the National Association of Broadcasters) is hard work, and you’re bound to get hungry amid all the great sessions and exhibits. So if you’re heading to Las Vegas April 10-15, check out the not-so-obvious restaurant and bar picks curated by the BakeSpace.com community. While it’s packed with great meal, snack and bar suggestions, [...]
