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Donut Recipes – Today is National Donut Day

• June 3, 2011 •
Donut Recipes – Today is National Donut Day

Tweet “mmmmmmm. donuts… is there anything they can’t do?” - Homer Simpson Today is National Donut Day. While many donut shops are celebrating by offering free samples, why not try making your own at home? Whether you call them “donuts” or “doughnuts,” they’re a great way to get the kids involved in the kitchen helping with [...]

Macaroons vs. Macarons: The Conspiracy of the Double O’s

• June 3, 2011 •
Macaroons vs. Macarons: The Conspiracy of the Double O’s

Tweet May 31st was National Macaroon Day, a celebration that to some, automatically conjures up images of gooey, chewy mounds of toasted coconut, squat and sweet and haphazard. To others, a “macaroon” is quite the opposite: an airy sandwich cookie with delicately ruffled edges, a pillow of Parisian goodness in pastel colors. So who’s right? [...]

Sowing Your Seeds

• May 11, 2011 •

If you’ve already selected seeds for your spring garden, you may be wondering what to do next. The first step is to read the package carefully, since it will note if the seeds are best for direct sowing or starting indoors. A lot of seeds are just fine to direct sow into the ground — [...]

Staying indoors? Try a recipe inspired by these foodie films.

• February 25, 2011 •

While the weather where you’re at may not be as blustery and cold as it is here in New England, it’s always nice to spend some cozy time indoors watching one of the following foodie films.  Each is guaranteed to compel you to rush into the kitchen after the credits roll. Tortilla Soup For some [...]

Introducing Baked-Space.com
How to make pot brownies!

• February 1, 2011 •
Introducing Baked-Space.com<br />How to make pot brownies!

Tweet Due to the recession, competition among food/recipe sites and genuine soul searching, we’re turning BakeSpace.com into Baked-Space.com. Thank you to everyone who believed in us…. we’re excited about the possibilities! Here’s to recession-proofing our company! Before we complete the rebranding, we thought we’d tap into our community and get some help picking our new [...]

The Sweet Taste of Victory at the Golden Globes

• January 17, 2011 •
The Sweet Taste of Victory at the Golden Globes

Tweet In most of the country “The Seasons” are marked by subtle ques from Mother Nature… a snow flake, a brown leaf, a flower bud blooming. How quaint. In Los Angeles, where the weather is a mild 72 degrees year-round, we actually have something called “Awards Season.” How unbelievably self-serving. Somewhere between the first nominations [...]

Going to Vegas for #CES? Here’s Your Foodie Survival Guide

• January 3, 2011 •
Going to Vegas for #CES? Here’s Your Foodie Survival Guide

Tweet BakeSpace.com is heading to Las Vegas for the annual geek pilgrimage known as CES (Consumer Electronics Show). While we’re excited to check out all the new technology, we can’t wait to sample some of the great food that makes Las Vegas a destination for foodies. Last year we published our first “Foodie Survival Guide [...]

Happy Holidays & Best Wishes for 2011!

• December 22, 2010 •
Happy Holidays & Best Wishes for 2011!

We’d like to take a moment to thank you — our awesome community of home cooks — for sharing your treasured recipes, helpful cooking tips and countless conversations on BakeSpace over the past four years. Your support and passion have helped build our grassroots community. After all… we’re only as sweet as the company we [...]

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