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What Food Should You Bring to Burning Man

August 31, 20101 Comment

Follow Us I’ve been packing all day getting ready for a trip far into the Nevada desert… yep, I’m going to Burning Man. If you’re not familiar with Burning Man, it’s an annual event held in the Black Rock Desert in northern Nevada. The event is described by many as an experiment in community, radical […]

Pucker up! It’s National Lemonade Day

August 20, 20100 Comments
Pucker up! It’s National Lemonade Day

Follow Us When life gives you lemons… make lemonade! I know… sometimes easier said than done. Summer has finally arrived in Los Angeles and nothing says summer than a nice tall glass of lemonade. To celebrate National Lemonade Day, we’re sharing some of our best member lemonade recipes with you! So why not make some […]

A Day in the Life of an OC Fair Cupcake Judge

August 17, 20101 Comment
A Day in the Life of an OC Fair Cupcake Judge

Follow Us I was honored to spend part of last Saturday judging dozens of cupcakes at the Orange County Fair’s annual Cupcake Classic.  I had such a great time! Having never been a judge before, I didn’t really know what to expect… and I was pleasantly surprised. Here’s a rundown of the event, along with […]

Foodie’s Guide to SXSW Panel Picking

August 11, 20102 Comments
Foodie’s Guide to SXSW Panel Picking

Follow Us by Babette Pepaj Founder of BakeSpace.com Vote with your stomach. SXSW (South by Southwest) is a film, music and interactive media festival that takes place every March in Austin, TX. The Interactive program features five days of presentations and panel discussions from some of the brightest minds in digital media. Each year, thousands […]

The Mediterranean Diet

July 30, 20100 Comments
The Mediterranean Diet

Follow Us Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Grilled Veggie Wrap The Mediterranean diet is one of my favorite guidelines for eating. It’s full of flavor, delicious, and satisfying. There’s no compromise on taste like most diets. This is in a large part because of the fresh, high quality ingredients and enjoyable, […]

Discover the Versatility of Hummus

July 30, 20100 Comments
Discover the Versatility of Hummus

Follow Us Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Hummus Raviolis Hummus is traditionally eaten as a dip: something to “dip” or “swoop” with a wedge of pita bread. But when it comes to Hummus, I like to let creativity run wild. It’s an incredibly versatile food that can be used not only […]

The Sweet Chickpea

July 30, 20100 Comments
The Sweet Chickpea

Follow Us Guest Post by Sabra Chef Colombe Jacobsen Photo: Sabra Chickpea Chocolate Bark with Golden and Dried Figs (recipe below) When I meet someone who loves Hummus but doesn’t know what it’s made of, they often think it’s odd that a food so tasty is made of mostly chickpeas. Chickpeas are a remarkable food. […]

Ice Cream Sandwiches
The Ultimate Guide

June 28, 20100 Comments
Ice Cream Sandwiches <br /> The Ultimate Guide

Follow Us Throughout history, the culinary world has seen many inseparable pairings: Chocolate & Peanut Butter. Wine & Cheese. Cereal & Milk… to name just a few. But none is more perfectly matched than ice cream and cookies. Sweet and nostalgic, this frozen dessert pairing is more popular than ever. With temperatures on the rise, […]

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