Summer Snacking in the Refrigerated Aisle with Gaby Dalkin
Looking to jazz up your cooking style? If so, you will love what our guest, millennial blogger Gaby Dalkin, has to say during the next #KitchenParty as she explores her supermarket snack destination, the refrigerated aisle. Gaby typically focuses on healthy recipes, with occasional decadence, on her corner of the web, “What’s Gaby Cooking,” and lends her culinary expertise to the National Frozen & Refrigerated Foods Association (NFRA) Cool Food Panel of bloggers. She makes snack creation easy with helpful tips and shortcuts for delicious snacks that fit every lifestyle, from convenient grab-and-go to company-worthy creations and health conscious to indulgent for unique snacking experiences.
The refrigerated dairy aisle is where we go to find the foods we count on every day. But there is more to the aisle than meets the eye. Grouped together because they need to be in a cool place, if you look closely you’ll see there’s a creative, fun side to these foods that’s beyond cool and waiting to be unleashed! Get inspired with our delicious summer snacking ideas for multiple occasions that naturally fall within your lifestyle.
Gaby will tell us why the refrigerated dairy case is her destination for inspiration and show us how unexpected ingredients can take snacking to the next level with a 30-60 second video. With cool foods, you can create mini main entrees, bite-sized finger foods, darling side dishes and desserts.
Here are some of Gaby’s top tips to bump your cooking to another level. But, make sure to TUNE IN Thursday, June 12, 2014 at 8PM ET / 5PM PT for even more of her recipe flairs and favorite products!
- What makes cheese dip even better? Whipping it with cream cheese to make the easiest appetizer/snack. This turns out amazing with feta and goat cheese!
- Add some sizzle to a burger and take the toppings to the next level with a fried egg or pickled onions and sour cream.
- Put a twist on your favorite smoothie with different flavored milk alternatives: almond milk, coconut milk or vanilla soy milk.
- For a breakfast hash with some heat mix together refrigerated hash browns with a spicy southwestern sauce.
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