Joining us this week is Katie Workman (@katieworkman100) — the author of The Mom 100 Cookbook and the creator of themom100.com blog. She is also the founding Editor in Chief of Cookstr.com, the website that shares tested, trusted recipes from cookbooks created by respected chefs and cookbook authors.
Joining us this week is Chef Norman Van Aken and his son Justin Van Aken, authors of “My Key West Kitchen.” Norman has been described as ‘legendary, visionary and protean’. He is known as “,” a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world.