If you’re going to a music festival this year, you’re bound to be wowed by the insanely diverse range of high-end food and big-name chefs you’ll find at events like Coachella, Lollapalooza, Bonnaroo, Austin City Limits and next weekend at Outside Lands.
Few things go better together than great music and great food, and these festivals are raising the culinary bar to a whole new level.
We sat down with the top food and drink curators from Outside Lands last night to discuss all the exciting food options hungry music and art fans will find at next weekends at the event.
Our special guests were:
- Amy Guittard (@GuittardChoco), Marketing, Guittard Chocolate Company (her dad makes an appearance as well!)
- Rob Schechtman (@pacificcatch), Sr. Operations Manager, Pacific Catch
- Noah Dorrance (@bansheewines), Co-founder and head of winemaking, Banshee Wines
- Dave McLean (@magnoliapub), Founder and brewmaster, Magnolia Brewing
New this year! Check out their newest foodie stage Outside Lands Gastromagic. We can’t wait for the “Chefs Read Bad Reviews” session.
Popular Outside Lands Hashtags:
Check out more info on what food is being offered at the events! http://www.sfoutsidelands.com/taste/
FYI – our KitchenParty web show is on summer break… we’ll be back online in September with new shows.
ABOUT KITCHENPARTY: KitchenParty is a weekly interactive and live-streaming web series on Google+. Produced by the Webby award winning food community BakeSpace.com and Cookbook Cafe (where you can publish your own cookbook as an iPad app for free). Each week our live web series brings you the culinary world’s most innovative movers and shakers. The format of our show allows our audience to join the conversation – ask questions, share recipes, upload photos of your culinary creations. Join us each Thursday for a new show! Subscribe to us on G+ and on Youtube for show updates!
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