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Sweet Potato and Roasted Red Pepper Bisque
Home-Canned Cherries
Home-canned Peaches
Marco's Apple Pie Filling
Dungeoness Crab Benedict with Julia's Hollandaise Sauce
Sunny Broccoli-Grape Salad
No more monkeying around!
Raw Pink Delights
Pineapple Cake Recipe
Chanay Ki Daal Ka Halwa Recipe / Gram Lentil Halwa Recipe
Vegetable Samosa Recipe
Blueberry Banana Muffins
Healthy Maple Pecan Granola
Blueberry Spelt Muffins (Vegan & Sugar-free)
Mandarin Orange Coconut Bars for Mother's Day!
Country Sausage Brunch Casserole
Blueberry Protein Pancakes
Savory Crepe
Egg white omelet with greens and ratatouille.
Southern-Style Chocolate Gravy
Mini Cheese Pies with Homemade Rustic Dough
Milk & Honey Daisy Bread
Strawberry Banana Mother's Day Muffins
SWEET GREEN SMOOTHIE
Paleo and Vegan Pesto stuffed mushrooms
Spicy Kale Scrambled eggs
Honey Mustard Glazed Bacon
SEL ROTI (NEPALI FRIED BREAD)
Honey Glazed Bacon
Michelle Losey's Rabbit Shake n Bake Style
Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti
Zucchini & Potato Hashbrown Patties
Linda Williamson's Broccoli and Carrot Mash
Michelle Losey's Chicken Cordon Bleu
Bess Scott's Sausage Gravy and Biscuits (Also Shit On A Shingle)
Savory muffins recipe - Easy Tasty Muffins With Potato, Cheese & Corn
Linda Williamson's Dutch Pea Soup (or Bean)
Mike Mazur's Chunky Polish Beef Borscht
Mike Mazur's French Toast
Mike Mazur's Breakfast Crepes
Barb Fankhauser's Meatloaf
Elaine Mazur's Meatloaf
Elaine Mazur's Pork Steaks and Scalloped Potatoes
Tater Tot Soup
Bill Fankhauser's Classic Macaroni Salad (its famous)
Chilaquiles with a sunny side up egg, Delicious for breakfast.
Michelle Losey's Chicken Soup
Michelle Losey's Chunky Chili
Cranberry-Lemon Crumb Muffins
Cranberry Punch: Granna and Pop's Wedding Punch
Castello Cheese: Summer Vegetables with White Cream Sauce
Chicken Salad
Andrea’s Famous Carrot Hummus
BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes
Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and Prosciutto
Confit Fingerling Potatoes in Duck Fat With Parmesan Gremolata and Truffle Aioli
Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella
Artichoke and Lemon Crème Brulee
Fig Compote, Prosciutto, and Mozzarella Panini
Acorn Squash With Sun-Dried Tomato Polenta
Cotija Crusted Quesadillas with Basil and Jalapeno, Topped with Sweet Balsamic Corn and Smoked Red Pepper Sauce
Peanut Butter and Bacon Jam Sliders with Chipotle Mayo
Balsamic Roasted Cherries, Dark Chocolate and Brie Grilled Cheese
Jalapeno Cornbread with Caramelized Chipotle Onions and Smashed Black Beans
Portobello Sandwiches with Roasted Garlic-Basil Aioli
Oven-baked ricotta and spinach frittata
Fresh tomato galette
Make Ahead Breakfast Sandwiches
Copycat Taco Bell Bacon a.m. Crunchwrap
Baked French Toast
Homemade Cinna-Minis
Apple Salsa and Cinnamon Chips
Baked Curry and Mint Falafels
3 Ingredient Scone Recipe
Smoky roasted tomato and red pepper soup
Quick Stuffed Avocados
The Muffuletta 2.0
Spinach + Tomato Quesadilla with Pesto
St-Nicholas’ Mannele brioches
Classic Croque Monsieur
Pasta Limone
Blackberry Buttermilk Popovers
Medley of Spicy Spring Vegetables
Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapenade and Sweet Basil Vinaigrette
Deconstructed BLT
Chicken and Mushroom Posole
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
Southwestern Pumpkin Soup with Toasted Cumin Creme
Grilled Romaine Salad with Avocado Dressing
Salmorejo
Shit-Faced Mushroom Crostini
Full Sail Amber Ale Ceviche
Baked Feta
Shrimp Nachos with Avocado-Corn Relish
Buttetnut Squash Tart with Chile-Honey Drizzle
Chilled Shrimp with Mango-Curry Aioli
Tomato Tart
Olive Oil Poached Tomato Bruschetta
Shrimp Scampi in Crazy Water
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