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Eli's Citrus Jelly
I was born into the citrus industry. My grandparents owned orange gro..
Canadian apple butter
Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Summer Squash Pickles
Its that time of year....for those gardeners out there, when you're pi..
Spiced Applesauce in your slow cooker
this is a great way to use up those apples you stocked up on at the or..
Spiced Peach Preserves
Make summer's best peaches last past the peak season.
Green Tomato Chow Chow
Growing up, every year we'd make loads of Chow-Chow. Used on beans, ho..
Old Fashioned Green Tomato Mincemeat
A thrifty way to use up green tomatoes left on the vines after the fir..
Green Tomato Relish
Love apple jelly on my toast in the morning!!!
Bacon Jam For The Pastry Chef
I love bacon! So when I saw bacon jam as the new trend I felt it didn'..
My husband and I bought a jar of peach jam from an amish woman at a fa..
Easy Wine Jelly
We sometimes have some leftover wine after a dinner with friends so I ..
Orange Marmelade with a Zip
Finally, something to do with our kumquats!!
Cold Packed Pickles
Oriental Green Beans
Chuck's Country Cream Pie: Pushing Daisies
Festive Peanut Butter Blossom Cookies (Cookie Mix)
Spuds Sweet Delight Cupcake
Healthier Carrot Cake
Stuffed Pepper Wedges
Apple Custard Pie
Sausage & Peppers
Better Than Green Salad
CHICKEN STUFFED WITH ONIONS AND FONTINA
Chocolate Chip Cookie Dough Brownie Cups
Fricase De Pollo - Cuban Chicken Fricassee
Peanut Butter and Jelly Cupcakes
Lentil & Bocconcini Salad For Mother's Day