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PINA COLADA NO CHURN ICE CREAM
Ever wondered how to make ice-cream, at home, without any fuss? I’ve..
Beef & Guinness stew
Simple lentil soup
A simple Greek lentil soup with only one direction to follow. Seriousl..
Balkan Vegetable Stew “Givetch”
Givetch is a spicy vegetable stew popular in Moldova, Romania, Bulgari..
Moldovan Polenta "Mamaliga"
Mamaliga is a traditional dish from Moldova, a small Eastern European ..
St. Lucia saffron buns
In Sweden, and other Scandinavian countries, saffron rolls are baked o..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Gözleme with smoked aubergine, feta and mint
Gözleme are Turkish street food, thin pastries filled with different ..
4-ingredient pasta carbonara
Calories: 42; Total Fat: 3 grams; Saturated Fat: 1 gram; Protein: 2 gr..
Spaghettie and meatballs
meatballs a la pizzaiola
My Grandmother on my Mother's side of the family was born and raised i..
Tuscan Stuffed Chicken
A wonderful tasting stuffed chicken dish. Tuscan food is as simple and..
GARLIC CHEDDAR CHICKEN
Homemade Buttermilk Pancakes W/ Glazed Peaches
Easy Cheesy Buffalo Chicken Dip
Lemon-poppyseed Bundt Cake
Double-Chocolate Italian Cheesecake
Lo Mein with Flank Steak, Broccoli and Snow Peas
Molasses Spice Cookies
Double Chocolate Cheesecake
Perada - Pear Jelly or Pear Cheese
Chocolate Chip Cookie Dough Brownies
Tiner's Banana Nut Muffins
Pasta and Cheese Bake With Spinach
Honey Cake (mézeskalács) As My Mother Makes
The Best Chocolate Buttercream Frosting