Make a Cookbook
Latest 100 Recipes
Add a Recipe
View All Categories
Holidays & Parties
Light and Healthy
By Cooking Method
Bath, Body & Home
Found 81 Recipes
Revise this Search
PINA COLADA NO CHURN ICE CREAM
Ever wondered how to make ice-cream, at home, without any fuss? I’ve..
The Perfect Omelet (The Hundred-Foot Journey”)
At its core, “The Hundred-Foot Journey” is about the divide that s..
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Calissons by Gilles' Special 'Unstuffed' Veggies
by by Gilles
I like getting a great meal on the table quickly, but I don't want to ..
Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Fondue à la Raymond Weill
Raymond Weill: The Lausanne Physicist who started our world travels by..
Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Aunt Sarah’s Mousse au Chocolat
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Kosher (dairy)
Bulghur Stuffed Tomato Au Gratin
The original recipe yields a "cooking for crowds" number of servings 2..
French Green Lentil Salad
Crunchy French Toast with Banana and Strawberry
Puffy Maine Pancakes
Golden Baked French Toast
Spicy Smashed Potatoes
Crockpot Chicken With Black Beans & Cream Cheese
Hazelnut "Miracle" Cake
Kotosoupa Avgolemono (greek Egg-lemon Soup)
Ding Dong Cake
Carrot Cake Cookies (with white chocolate and candied ginger)
Russian Roulettes (Black Russian Cupcakes with Kahlua Cocoa Frosting)
Brussels Sprout Hash with Caramelized Shallots
Red, White & Blue Fruit Tart
Hash Brown Ham Quiche
Warm Spinach Salad with Roasted Beets, Goat Cheese & Apples tossed with Raspberry Vinaigrette Dressing
White Sicilian Pizza with Flaky, Pastry-Style Crust
Espresso Chocolate Fudge