Recipes

JAPANESE RECIPES

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Scallop Filo with Truffle Yuzu Sauce

Scallop Filo with Truffle Yuzu Sauce

by DantesDelight Inspired by Chef Nobu. The truffle yuzu sauce compliments the scallop..
Shrimp with Honey Jalapeño Sauce

Shrimp with Honey Jalapeño Sauce

by bakedbyjoanna This recipe truly brings back memories of my mom's cooking. There's no..
Mochi (sticky sweet rice cakes)

Mochi (sticky sweet rice cakes)

by kitchenwench A traditional food in Chinese, Korean and Japanese cuisine, this is a ..
Soy-Free Spring Rolls

Soy-Free Spring Rolls

by eneles I love Asian cuisine, but I have a soy allergy. This is a recipe I've ..
Chino Latino Brown Rice Tortillas to make

Chino Latino Brown Rice Tortillas to make "Nach-Lo's"

by SingleServing Every few months I do the conscience eating thing so that means all my..
Yaki-Soba Stir-Fry w/Baby Bok Choy

Yaki-Soba Stir-Fry w/Baby Bok Choy

by thegoddessmelissa Bok Choy is Asia's gift... it's the most versatile vegetable... and si..
Teriyaki Chicken Bowls

Teriyaki Chicken Bowls

by cassiepuff These are easy and delicious. Making your own teriyaki sauce is very m..
Chingensai and Tofu

Chingensai and Tofu

by Lynn Jennifer Segerstrom Toshi's mother would overnight us vegetables from their garden when we..
Kinpira Gobo (Burdock Root)

Kinpira Gobo (Burdock Root)

by Lynn Jennifer Segerstrom This is a translation from the Japanese recipe that my family liked. ..
Sushi Party with the Larsons

Sushi Party with the Larsons

by Lynn Jennifer Segerstrom When we moved to Iowa, we eventually started to have a yearly or bi-an..
Chicken & Eggs

Chicken & Eggs

by Lynn Jennifer Segerstrom I thought this was a Japanese recipe until I unintentionally served it..
Miso Pork Roast

Miso Pork Roast

by Lynn Jennifer Segerstrom I found this recipe in a Japanese magazine 20 years ago and adapted it..
Managing Groups Sushi Recipe

Managing Groups Sushi Recipe

by TRSeitz This Recipe was an experiment that resulted from an school assignment ..
Salmon Jalapeno Hand Roll

Salmon Jalapeno Hand Roll

by TheBlakery Because I’m a girl who enjoys food–good food–I’m on an evolvin..

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