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Stuffed Peppers with Brown Rice
My mom in Finland cooked often stuffed peppers, but it was mainly gree..
Paleo Cilantro Lime Cauliflower Rice
I LOVE Chipotle's Cilantro Lime rice, but this is a great way to reduc..
Lemon Rosemary Coconut Oil Roasted Veggies
A perfect side dish, or even main star to any dinner! The lemon and ro..
Grandma Fanny’s Apple Cake
A 2014 addition to the cookbook. Recipe from Adryenn Cantor (Fanny’s..
Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Carl’s Cauliflower Alfredo
Yields about 2 cups sauce. Kosher (dairy).
Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Sauce for Asparagus or Artichokes
Aunt Sarah got this recipe from Baron Rothschild's Chef.
Grandma’s Carrot Ring
Squash “Pasta” with Tomato-Basil Sauce
Yvette’s Flower Salad
Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Linda’s Asparagus Soup
Recipe from Linda Pearson: A fellow Amoco Chemicals technician. If u..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
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