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Barb Fankhauser's Salmon Patties (and my variations)
When I was growing up I remember telling my mother to make these more ..
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..
Recipe adapted from Stephen Pyles For the Island Cuisine Cooking Clas..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..
From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..
Batter Fried Shrimp
by Pat Denny
This is a versatile batter recipe for frying shrimp or fish filets. I..
Easy peasy shrimp pasta with white wine tomato cream sauce, ready in 1..
Creole Seafood Gumbo
by Maggie Perkins
I'm a bit of a gypsy. Went to nine schools in 12 years. Three colleges..
Thai Curry Penne with Tomato-Ginger Chutney
Recipe adapted from the Ponti Seafood Grill, Seattle, WA For the Thai..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Asopao with Shrimp and Vegetables
Submitted by Tiffany Ortiz
Bon Appetit! Janice Gray
PAN SEARED SCALLOPS IN SAFFRON CREAM SAUCE
by Celi-Yak News Recipes
Reprinted from Celi-Yak News Winter 2013
Sopa De Caracol (Conch Soup)
Maryland Crab Soup
Asopao De Marisco (Seafood Stew)
Buffalo Shrimp Dip
Artichoke Crab Spread
Croque Monsieur Recipe: it's Complicated
Poblano and Cheddar Stuffed Portobello Mushrooms
Vanilla Cut Out Cookies
Baked Ruben Sandwich
Creamy Avocado Mousse with Persimmon-Cucumber Salsa
Lotus Root Chips
Russian Tea Cakes Cookies
Revani Cupcakes (Semolina Sponge Cupcakes with Citrus Syrup and Coconut)
White Chocolate & Strawberry Cupcakes
Hurry Up Chocolate Cake
Sauteed Shrimp with Leeks and Bacon and Cauliflower Puree
Sticky Pecan Rolls
Ranch oyster cracker snack
Southern Cheese Bread