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Barb Fankhauser's Salmon Patties (and my variations)
When I was growing up I remember telling my mother to make these more ..
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..
Recipe adapted from Stephen Pyles For the Island Cuisine Cooking Clas..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..
From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..
Batter Fried Shrimp
by Pat Denny
This is a versatile batter recipe for frying shrimp or fish filets. I..
Easy peasy shrimp pasta with white wine tomato cream sauce, ready in 1..
Creole Seafood Gumbo
by Maggie Perkins
I'm a bit of a gypsy. Went to nine schools in 12 years. Three colleges..
Thai Curry Penne with Tomato-Ginger Chutney
Recipe adapted from the Ponti Seafood Grill, Seattle, WA For the Thai..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Asopao with Shrimp and Vegetables
Submitted by Tiffany Ortiz
Bon Appetit! Janice Gray
PAN SEARED SCALLOPS IN SAFFRON CREAM SAUCE
by Celi-Yak News Recipes
Reprinted from Celi-Yak News Winter 2013
Sopa De Caracol (Conch Soup)
Maryland Crab Soup
Asopao De Marisco (Seafood Stew)
Buffalo Shrimp Dip
Artichoke Crab Spread
Melt-in-your-mouth Crumb Topped Granny Smith Dutch Apple Pie
Jon's Super Sugar Cookies
Put the Lime in the Coconut
Basic peanut butter cookies
Basic Pasta Dough
Easy Crescent Danish Rolls
Soft Glazed Pumpkin Cookies
Spicy Chicken Cakes with Horseradish Aioli
Captain Crunch Milk Shake
Bok Choy Stir-fry with Mushrooms
Old Fashioned Pancakes
Purple Sweet Potato Bread with Pineapple Butter
Gabe's Chili (vegetarian and gluten-free)