TEX MEX RECIPES

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Jicama-Bell Pepper Slaw

Jicama-Bell Pepper Slaw

by tamaralittrell From the Sauce du Jour Kitchen For the Southwestern Cuisine Cooking C..
Smoked Chile Butter

Smoked Chile Butter

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
White Bean-Poblano Relish

White Bean-Poblano Relish

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Corn -Tomatilla Salsa

Corn -Tomatilla Salsa

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Avocado-Tomatillo Relish

Avocado-Tomatillo Relish

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Black Bean-Mango Salsa

Black Bean-Mango Salsa

by tamaralittrell From the Sauce du Jour Kitchen For the Southwestern Cuisine Cooking C..
BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing

BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Gree..

by tamaralittrell Recipe from Bon Appetit June 2008 For the Tex-Mex Cooking Class - 115..
Black Bean-Roast Banana Mash

Black Bean-Roast Banana Mash

by tamaralittrell Recipe adapted from one of Stephen Pyles For the Island Cuisine Cooki..
Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chile Onion Rings and Pico de Gallo

Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chil..

by tamaralittrell Recipe adapted from Stephen Pyles For the Tex-Mex Cooking Class - 115..
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banana-Black Bean Mash and Jicama Salsa

Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..

by tamaralittrell Recipe adapted from Stephen Pyles For the Island Cuisine Cooking Clas..
Eastern European Cream of Mushroom with a South Indian Spice Tag

Eastern European Cream of Mushroom with a South Indian Spice..

by Adelina When Eastern European Borscht meets South Indian Sambar, it’s all ..
Chicken and Mushroom Posole

Chicken and Mushroom Posole

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

by tamaralittrell From the Sauce du Jour Kitchen For the Tex-Mex Cooking Class -115 ..
Shrimp Nachos with Avocado-Corn Relish

Shrimp Nachos with Avocado-Corn Relish

by tamaralittrell Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Root Beer Glazed Ham

Root Beer Glazed Ham

by socrtwo This recipe yields a "cooking for crowds" 25–30 servings. In order t..
Peach Salsa

Peach Salsa

by socrtwo The original recipe has ingredient amounts typical for "crowd cooking"..

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