ALMOST AS GOOD AS BUTTERMILK WAFFLES RECREV
ALMOST AS GOOD AS BUTTERMILK WAFFLES RecRev
I've been experimenting with various waffle recipes. This Cook's Illustrated recipe turned out great. I omitted the cornmeal. ~~Vicki ---- COOK'S ILLUSTRATED description: If you’re out of buttermilk, try this sweet-milk variation. By making your own baking powder using baking soda and cream of tartar and by cutting back on the quantity of milk, you can make a thick, quite respectable batter. The result is a waffle with a crisp crust and moist interior.