ALMOST AS GOOD AS BUTTERMILK WAFFLES RECREV


ALMOST AS GOOD AS BUTTERMILK WAFFLES RecRev

I've been experimenting with various waffle recipes. This Cook's Illustrated recipe turned out great. I omitted the cornmeal. ~~Vicki ---- COOK'S ILLUSTRATED description: If you’re out of buttermilk, try this sweet-milk variation. By making your own baking powder using baking soda and cream of tartar and by cutting back on the quantity of milk, you can make a thick, quite respectable batter. The result is a waffle with a crisp crust and moist interior.

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