Afghan food really doesn't get a lot of attention. This is a traditional leek and scallion filled dumpling spiked with cilantro and chili pepper. It is then served with a warm spiced meat sauce similar to a really thick Ragu alla Bolognese along with a pallette cooling chilled minted yoghurt sauce. The Two Sauces can be made ahead of time and the dumplings can be frozen in a single layer and then stored in a freezer bag for later use. In fact, I usually end up freezing about 1/2 of the dumplings from this recipe.