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BAKED SALMON WITH DIJON HORSERADISH CRUST AND WARM LENTILS


BAKED SALMON WITH DIJON HORSERADISH CRUST AND WARM LENTILS

THIS DISH IS GREATFOR ANY ONE WHO LOVES SALMON I USE TO MAKE THIS DISH AT PICHOLINE'S http://www.picholinenyc.com/ IN TH EARLY 90'S(RIGHT OUTSIDE LINCOIN CENTER UNDER CHEF TERRY BRENNAN ..RESTAURANT STILL GOING STRONG

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