BEEF BRISKET WITH ONION-LEMON MARMALADE


BEEF BRISKET WITH ONION-LEMON MARMALADE

NOTES: (1) _Important_ at this point, do _not_ add salt to the pan or sauce. It would dry out and toughen the meat, especially if the meat had been produced according to kosher guidelines. (2) A this point, brisket may be refrigerated until the final cooking.

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