Recipes
BACON WHISKEY
Bacon Whiskey
I discovered a new technique last week called Nitrogen Cavitation or Nitrogen Infusions, which allow liquids to absorb the flavor, and only the flavor, of something aromatic with a nitrogen charge. (Think basil, mint, coffee beans, etc…)
My thoughts instantly took me to what sorts of ingredients I would want only the flavor from and nothing more… obviously things with a high caloric count like chocolate, or… things that just aren’t good for you but taste heavenly… BACON! And what sort of liquid would I want tasting like bacon? Certainly not water, that wouldn’t be refreshing. Most definitely… WHISKEY!
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