Recipes
BAKED BEETS
Baked Beets
Potatoes are often baked in their skins, with or without wrapping in foil, but this cooking method is also excellent for many other roots and tubers. Here, beets are baked in foil. Turnips, rutabaga, and salsify are also excellent baked like this. For even cooking, choose vegetables of equal size. Once baked, peel the vegetables or serve in their skins.
Source: The Cook’s Book Concise Edition
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