BAKED FENNEL WITH ASIAGO CHEESE


Baked Fennel with Asiago Cheese

I used to be terrified of fennel. I didn't know what to do with it, and I'm not a huge fan of anise flavor. While visiting my parents, I found this idea in an old cookbook of my mom's and it won me over. We loved it, and now we have a new staple side dish. This dish is easy and quick to prepare, and you can use non-fat cream if you want to cut the calories. *Based on a recipe by Biba Caggiano

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