BAKED POTATO-AND-BROCCOLI SOUP
Baked Potato-and-broccoli Soup
This soup was just awesome. I made 2 batches of it within 3 days because I wanted to share it with everyone. Note - We recommend freshly shredded cheese (versus the preshredded variety) for additional creaminess and even melting. The orignal recipe can be found on myrecipes it was published in southern Living Magazine in Jan 2006.