Baked Sweet Potato Latkes

These latkes are thicker than the baked russet potato version that I made previously, and much more hash-brown like in consistency. Don’t forget to top them with your favorite condiments. I prefer sour cream, light of course — sticking with the whole donut guilt theme, but apple sauce or a fruity yogurt would also be a great addition. Baked Sweet Potato Latkes (based on the recipe originally published in Women’s Health Magazine) Read more about this recipe at my food blog