Recipes
BAKED SWEET POTATO LATKES
Baked Sweet Potato Latkes
These latkes are thicker than the baked russet potato version that I made previously, and much more hash-brown like in consistency. Don’t forget to top them with your favorite condiments. I prefer sour cream, light of course — sticking with the whole donut guilt theme, but apple sauce or a fruity yogurt would also be a great addition.
Baked Sweet Potato Latkes (based on the recipe originally published in Women’s Health Magazine)
Read more about this recipe at my food blog ErinCooks.com
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