BAKED ZITI WITH CLAMS ALLA DIAVOLO
Baked Ziti with Clams alla Diavolo
The secret to great tasting pasta is to undercook the noodles, then finish them in the sauce so they can absorb the saucy goodness. This is a variation I developed for a local cooking competition which is topped with cheese and finished in the oven. For a quick and easy lunch, eliminate the topping and baking steps.