A simple dish that goes great over Deep Fried Ice Cream, Crepes, Copenhagen Cream Waffles, etc... Flambé always looks impressive to your guests. Please be advised of 2 things. 1. Please have a pan lid and a fire extinguisher or baking soda handy before attempting this recipe. I use to think it was not a big deal, and people were just overly cautious, that is until the “Saganaki Project” when I caught my stove top on fire and almost lost my eyebrows as well as the sleeve of my shirt. 2. Most, but not all, of the alcohol burns off during the flambé, if you can’t indulge in alcohol, you may want to make some other dessert.