Big Batch Homemade Egg Noodles

One of my all time favorite comfort foods is chicken or beef and noodles. This recipe can be made either in your KA or by hand. It is a nice silky smooth dough with great elasticity. You can use them fresh or freeze them for future meals. I like to make a big batch and use half of them fresh and freeze the other half for another time. If you are going to mix and roll out a dough, you might as well make enough for more then one meal since you will already have a flour and dough mix mess to clean up anyway.