Recipes
BISON CHILI
Bison Chili
The key to any good chili is to avoid using canned kidney beans. Although convenient, for the most part the canned varieties have a texture on par with mashed potatoes. They are complete disaster if the chili is frozen then thawed and reheated. Do yourself and your family a favour, use the dry variety instead. It only takes a couple of minutes to set them up for overnight soaking.
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