BLACKENED FISH OR CHICKEN


Blackened Fish or Chicken

I use this at least once a week because it's so easy and it tastes so good on salads, with pastas, rices and more. I keep a spice jar full of the spice combination aside so that I can whip it up really quick, without looking for ingredients. I also plan to make little packets of it and send it with my christmas cards this year.

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