Blood Orange-cardamom Tarte Tatin

I couldn't stand it any longer. I had to try to make one of these. Normally I use my apples for good old apple pie, for nothing is quite so delicious served warm with a big slab of white cheddar cheese on the side. mmmmm. But it is time to break from the norm... After a little bit of research, this is what I came up with... Oh and I have to admit, I cheated, I should have used pate Brisee or Pate Sucree as a Pastry shell, but I used a box of Puff Pastry that I had in the freezer.