Recipes

BOK CHOY STIR-FRY WITH MUSHROOMS


Bok Choy Stir-fry with Mushrooms

Bok choy is a popular Chinese vegetable. It can be used in soups, stir-fried or as an appetizer. Chinese calls it the white cabbage, although it doesn't taste anything like cabbage. I like to cook this dish in the summer, because it's light and the mushrooms really compliments the bok choy so well

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